Ready
to Eat
ONIONS PRODUCTS GENERAL FEATURES
Ingredients:
100% Onions
Available in Organic
Optional Ingredients:
Sugar, Oliva Oil, Canola Oil, Citric Acid, Vinegar, wine, And
others if the customer needs them.
Regular Process Description:
Cooked in its own juices. Onion is diced in different
sizes, cooked naturally, pasteurized, and packaged.
Applications:
Ideal for sandwiches, burgers, empanadas, pizzas, bakeries,
cheese, pasta, dairy products, dressing, sauces, rissole,
hummus, soups, and jam.
Storage conditions and shelf life:
Ambient storage. 18 months shelf life. Once opened, keep
refrigerated and consume within 7 days.
Advantages:
-
Substantial efficiency improvement compared to IQF or fresh onion
-
Can prolong the shelf life of the final product.
-
No microbiological contamination risk
-
No infrastructure for processing necessary
-
Fusion with extra ingredients possible
-
Ambient transport and storage
-
No extra energy costs
-
Clean label
Formats:
Sizes and Puree
Diced in 1/8, 1/4, 3/8, 1/2, strips , puree and Juice.
Manufacturing Period
Year - round
BEST SELLERS:
Caramelized
Onion
With or without sugar
Cooking times 2-3 and 4 hours
Caramelized onion puree
With or without sugar
Cooking times
2-3 and 4 hours
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Diced
Natural Onion
100% Onions
Cooking times
5 min, 25 min,
2-3 and 4 hours
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Natural
Onion Puree
100% Onions
Cooking times
5 min, 25 min, 2-3 and 4 hours
