ARTICHOKE PRODUCTS GENERAL FEATURES

Ingredients:

Fresh Artichoke Variety: Cynara Solymus, L Available in Organic, baby food, and Dysphagia-Friendly Foods​​

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Optional Ingredients:

Customers may request additional spices and other ingredients as needed.

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Regular Process Description:

Commercially sterile product from whole artichokes (Cynara scolymus L), scalded, without stalk neither fibrous leaves, cutted in dices, and pasteurized.

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Applications:

Sauces, Fillings, Baby Foods, Soups, Dressings, ready meals, and more.

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Storage conditions and shelf life:

Ambient storage. 18 months shelf life. Once opened, keep refrigerated and consume within 10 days.

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Advantages:

• Substantial efficiency improvement compared to IQF or fresh artichoke

• Can prolong the shelf life of the final product.

• No microbiological contamination risk

• Ambient transport and storage

• Clean label

Formats:

Sizes and Puree

Whole Hearts, Dice Hearts, paste, and Puree.​

Manufacturing Period

DEC - JAN - FEB - MAR - APR - MAY

BEST SELLERS: