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Ready
to Eat

STRAWBERRY PRODUCTS GENERAL FEATURES

Ingredients:

Fresh Strawberry Variety: Fortuna and Sabrina Available in Organic

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Optional Ingredients:

Customers may request additional spices and other

ingredients as needed.

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Regular Process Description:

Reception and storage raw materials. Batch Preparation.

Mixing and pre heating of the ingredients.

Pasteurization. Packaging.

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Applications:

Sauces, Dips, Fillings, Baby Foods, desserts, Jam, Dairy,

Ice Cream, and Bakery.

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Storage conditions and shelf life:

Ambient storage. 18 months shelf life. Once opened, keep

refrigerated and consume within 10 days.

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Advantages:

  • Big efficiency gain vs IQF or fresh strawberry

  • Can prolong the shelf life of the final product.

  • No microbiological contamination risk

  • Ambient transport and storage

  • Clean label

 

Packaging:

Sizes and Puree

Strawberry whole, strawberry cubes, strawberry pulp, strawberry puree and strawberry concentrated puree.

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Manufacturing Period

FEB - MAR - APR - MAY - JUN

BEST SELLERS:

Fresh Strawberries

Whole

15mm, 20mm

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Cubes

6x6x6mm, 10x10x10mm and

12x12x12mm.

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Concentrate Puree

14, 16.5, 17, 19, 21, 28, 45 ºBrix

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Contact Us

Onion Solutions+

2501 S Ocean Dr Suite 105
Hollywood, Florida 33019
United States

Thank You!

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