Spanish Sofrito

Ingredients:

Zucchini, Pepper, Eggplant, Onion, Potato Startch, Olive Oil.

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Description:

Reception and storage raw materials. Batch Preparation. Mixing and pre-heating of the ingredients. Pasteurization. Packaging. Refrigerated Storage. Dispatch

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Allergens: NO

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Applications:

Sauces, Fillings, Baby Foods, Soups, Dressings, etc...

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Storage Conditions and Shelf Life:

Ambient storage. 18 months shelf life. Once opened, keep refrigerated and consume within 7 days.

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Specifications:

PH = 3,9 – 4,3

BRIX = 10 - 13