Ingredients:​

Orange, Lemon, Strawberry, Apricot, Peach, Plum, Pear, Apple, Tropical fruits, Red fruits, Mango, Passion fruit, Pineapple, Coconut, and others.

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Optional Ingredients:

Customers may request additional spices and other

ingredients as needed.

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Regular Process Description:

Reception and storage raw materials. Batch Preparation.

Mixing and pre heating of the ingredients.

Pasteurization. Packaging.

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Applications:

Sauces, Dips, Fillings, Baby Foods, desserts, Jam, Dairy,

Ice Cream, and Bakery.

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Storage conditions and shelf life:

Ambient storage. 18 months shelf life. Once opened, keep

refrigerated and consume within 10 days.

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Advantages:

• Substantial efficiency improvement compared to IQF or fresh onion

• Can prolong the shelf life of the final product.

• No microbiological contamination risk

• Ambient transport and storage

• Clean label

 

Formats: