Ready
to Eat
STRAWBERRY PRODUCTS GENERAL FEATURES
Ingredients:
Fresh Strawberry Variety: Fortuna and Sabrina Available in Organic
Optional Ingredients:
Customers may request additional spices and other
ingredients as needed.
Regular Process Description:
Reception and storage raw materials. Batch Preparation.
Mixing and pre heating of the ingredients.
Pasteurization. Packaging.
Applications:
Sauces, Dips, Fillings, Baby Foods, desserts, Jam, Dairy,
Ice Cream, and Bakery.
Storage conditions and shelf life:
Ambient storage. 18 months shelf life. Once opened, keep
refrigerated and consume within 10 days.
Advantages:
-
Substantial efficiency improvement compared to IQF or fresh onion
-
Can prolong the shelf life of the final product.
-
No microbiological contamination risk
-
Ambient transport and storage
-
Clean label
Formats:
Sizes and Puree
Bitter orange pulp, Sweet orange pulp, Bitter orange cubes, Sweet orange cubes, Bitter orange dummy, Sweet orange dummy.
Manufacturing Period
FEB - MAR - APR - MAY - JUN
BEST SELLERS:
Whole
15mm, 20mm
Cubes
6x6x6mm, 10x10x10mm and
12x12x12mm.
Concentrate Puree
14, 16´5, 17, 19, 21, 28, 45ºbrix
