Ready
to Eat
VEGETABLES MIX PRODUCTS GENERAL FEATURES
Ingredients:
Zucchini, Pepper, Eggplant, Onion, Potato Starch, Tomato Puree, and Olive Oil.
Optional Ingredients:
Customers may request additional spices and other ingredients as needed.
Regular Process Description:
Reception and storage of raw materials.
Batch Preparation. Mixing and preheating of the ingredients, Pasteurization, and Packaging.
Applications:
Sauces, Fillings, Baby Foods, Soups, Dressings, ready meals, and more.
Storage conditions and shelf life:
Ambient storage. 18 months shelf life. Once opened, keep
refrigerated and consume within 10 days.
Advantages:
-
Substantial efficiency improvement compared to IQF or fresh vegetables
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Can prolong the shelf life of the final product.
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No microbiological contamination risk
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Ambient transport and storage
-
Clean label
Formats:
Sizes and Puree
Diced, paste, and puree.
Manufacturing Period
AUG - SEP - OCT
BEST SELLERS:
Fried mix traditional
Zucchini, Pepper, Eggplant, Onion,
Potato Starch, Tomato Puree,
Olive Oil
Fried mix (Spanish Pisto)
Tomato (origin Spain), vegetables (origin Spain)
(aubergine, courgette, red pepper, green pepper, and onion) in variable proportion (35%), sunflower oil, sugar, salt, modified starch, and acidifier (citric acid).
Regular vegetables mix
Zucchini, Red Pepper, and Eggplant
Mirepoix
Onions, Celery
and carrots
