Ingredients:

Fresh cauliflower Available in Organic, baby food, and Dysphagia-Friendly Foods

​

Optional Ingredients:

Customers may request additional spices and other

ingredients as needed.

​

Regular Process Description:

Cauliflower is washed and rinsed before sorting.

Blemish, rotten and any other foreign matter are removed. Broccoli is blanched and cooked the product is sieved, sterilized and aseptically filled.

​

Applications:

Sauces, Fillings, pizza, Baby Foods, Soups, Dressings, ready meals, and more.

​​

Storage conditions and shelf life:

Ambient storage. 18 months shelf life. Once opened, keep

refrigerated and consume within 10 days.

​

Advantages:

• Substantial efficiency improvement compared to IQF or fresh sweet potato

• Can prolong the shelf life of the final product.

• No microbiological contamination risk

• Ambient transport and storage

• Clean label

​

Packaging: