Carrot Puree

Ingredients:

100% fresh carrots.

Variety: maestro, soprano or other varieties suitable for industrialization.

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Description:

Carrot is washed and rinsed before sorting. Stem and any other foreign matter are removed. The carrot is crushed. The product is sieved, sterilized and aseptically filled.

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Allergens: NO

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Applications:

Sauces, Fillings, Baby Foods, Soups, Dressings, etc...

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Storage Conditions and Shelf Life:

Ambient storage. 18 months shelf life. Once opened, keep refrigerated and consume within 7 days.

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Specifications:

PH = 5 Tolerance +/- 1

BRIX = 7 Tolerance +/-1

Viscosity Bostwick ≤6

Tolerance ≤8